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The Future of Software-Controlled Cooking

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Take a look at this 7 ingredient printed dessert and ask yourself if conventional cooking appliances such as ovens, stovetops and microwaves may one day be replaced by cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes. Research produced by Dr. Jonathan Blutinger and his team at the Creative Machine Labs at Columbia University (directed by Prof. Hod Lipson) and Prof. Christen Cooper, Pace University Nutrition and Dietetics.

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