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The reaction of phosphoric acid (V) to proteins in the milk - they are cut and causes a precipitate The reaction of phosphoric acid with calcium contained in milk gives rise to a precipitate 3Ca 2H3PO4 ///\\\ Ca3(PO4)2 3H2 Add me on Facebook (click LIKE on Facebook to add me) Post to Facebook: Post to Twitter: Post to Google Plus: Subscribe to my Channel:
