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Dig into the science of how microwave ovens use electromagnetic waves to heat your food, and what you should avoid cooking in them. -- In 1945, engineer Percy Spencer was standing near a RADAR device that produced high-intensity microwaves and noticed that his candy bar had melted. He then exposed popcorn kernels to the magnetron device, and sure enough, they popped. Soon after, the first microwave oven became available, using the very same technology. So, how does it work? Aaron Slepkov explores the science of microwave ovens. Lesson by Aaron Slepkov, directed by Yuriy Polyashko, Darvideo Animation Studio. Support Our Non-Profit Mission ---------------------------------------------- Support us on Patreon: Check out our merch: ---------------------------------------------- Connect With Us ---------------------------------------------- Sign up for our newsletter: Follow us on Facebook: Find us on Twitter: Peep us on Instagram: ---------------------------------------------- Keep Learning ---------------------------------------------- View full lesson: Dig deeper with additional resources: Animator's website: ---------------------------------------------- Thank you so much to our patrons for your support! Without you this video would not be possible! Nevin Spoljaric, Sid Chanpuriya, Anoop Varghese, David Yastremski, Noah Webb, Roberto Chena, Oliver Koo, Luke Pisano, Andrea Gordon, Aleksandar Donev, Nicole Klau Ibarra, Jesse Lira, Ezekiel Raui, Petr Vacek, Dennis, Olivia Fu, Kari Teffeau, Cindy Lai, Rajath Durgada Manjunath, Dan Nguyen, Chin Beng Tan, Tom Boman, Karen Warner, Iryna Panasiuk, Aaron Torres, Eric Braun, Sonja Worzewski, Michael Clement, Adam Berry, Ghaith Tarawneh, Nathan Milford, Tomas Beckett, Alice Ice, Eric Berman, Kurt Paolo Sevillano, Jennifer Heald, Megulo Abebe, isolwi, Kate Sem, Ujjwal Dasu, Angel Alberici, Minh Quan Dinh, Sylvain, Terran Gimpel, Talia Sari, Katie McDowell, Allen, Mahina Knuckles, Charmaine Hanson and Thawsitt.
