I’ve poured my kids’ Cola over the cake - the outcome is fantastic! Ingredients: sponge fingers - 150 g (5.3 oz) Coca Cola - 150 ml ( fl oz) Tray size 25 x 25 cm (10 in x 10 in) for the cream: whipping cream - 450 ml (15.2 fl oz) powdered sugar - 80 g ( oz) cheese cream - 150 g (5.3 oz) IN THE FRIDGE 2 H for the glaze: hydrated gelatine - 20 g (0.7 oz) Coca Cola - 350 ml ( fl oz) IN THE FRIDGE 30 minutes Follow us on: Facebook:
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