Storage and preservation of vegetables for a long winter-Vegetable paradise-Rural life in the forest

Recipe for harvesting tomatoes in their own juice. Pour boiling water over small tomatoes and remove the skin. Arrange in sterilized jars, pour hot tomato juice. Tomato juice: for 5-6 liters of tomato juice, add 3 tbsp. salt, 3 tablespoons of sugar. Adjust salt and sugar to your liking. Sterilize 15 minutes after boiling. Roll up the jars, turn over, cover with a blanket and leave to cool completely. Such tomatoes can be made completely without sugar with a minimum amount of salt. You will get tomatoes that can be used as a base for any sauce, both for pizza and for meat or pasta. Just add spices to taste. #conservation #food #nature