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清明节,我们要吃“菜粑粑”和“糖粑粑”,火草煮熟后捣碎,加上压浆糯米粉揉成团,包上豆沙蒸熟;也可以用蚕豆和茴香加火腿炒熟后包在糯米团里,做成两种口味! 大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道, 我会在不同的平台分享我的生活,

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