Ingredients: 使用软面团发酵 时间短 成功率极高 而且简化揉面擀面的程序 油条松软 添加少 吃得到古早味道。 Delicious dough fritter! So fluffy and crunchy you won't believe it's homemade! 中筋面粉 1杯 约150克(All purpose flour 1 cup about 150 g) 干酵母粉1/2茶匙(Dry yeast 1/2 teaspoon) 糖1/2茶匙(Sugar 1/2 teaspoon) 40 ° C温水 约180毫升(40 ° C warm water about 180 ml) 小苏打 1/2茶匙(Baking soda 1/2 teaspoon) 盐1/2茶匙(Salt 1/2 teaspoon) Add subtitles in your
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