Puff Pastry l Chicken Patties

INGREDIENTS: PLAIN FLOUR (2 CUPS 1 TBS) 250 GRAM SALT 1/2 TSP SOFT BUTTER 2 TBS LEMON JUICE 1 TSP WATER 3/4 CUP ( 180 ML) BUTTER 170 GRAM SOFT FLOUR 2 TBS STUFFING: ONION SLICE 1/2 CUP OIL 2 TBS CHICKEN SLICE/MINCE 1 CUP GINGER PASTE 1 TSP GARLIC PASTE 1 TSP CUMIN POWDER 1 TSP GARAM MASALA POWDER 1/2 TSP TURMERIC PULP 1 TBS ONION SLICE 1 CUP GREEN CHILI CHOPPED TO TASTE SALT FLOUR 21 TBS MILK 1/2 CUP CHILI SAUCE 2 TBS