hello you are watching the short video of Chef salim style mexican fajita recipe beef steak grill pan milk, olive oil, mineral water, salt, pepper lemon juice soy sauce, vinegar cut away the tough tissue on the steak slice steaks 2 inches Add the sliced meats to the mixture you have prepared, if you leave it like this for a few days, your meat will be soft. Chop onions, green peppers and red peppers garlic add some olive oil and fry the vegetables add black pepper and soy sauce cook meat with the sealing method add the vegetables to the cast iron pan and grate the tomatoes add the salt of the vegetables, add the sugar, flavor it slice meat fry the sliced meat in butter for 2 minutes here's how, after combining the materials, bon appetit visit Chef Salim youtube channel for more detailed recipes of the videos #fajitasdepollo #fajitas #fajita ➤ Food Discoveries With Chef Salim / My other Youtube Channel
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