The brilliant trick that will change the way you cook! Ingredients: flour: 680 g (24 oz) water: 400 ml (14 fl oz) eggs: 2 pc salt: 10 g (0.4 oz) soft butter: 300 g (11 oz) LEAVE: 20 MIN cottage cheese: 500 g (18 oz) yolk: 1 pc Follow us on: Facebook:
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