No Oven! No Machine If you are looking for a quick and easy recipe! It's very delicious

No Oven! No Machine! If you are looking for a quick and easy recipe! It's very delicious *Ingredients 1. Dough 300g (2 cups) All-purpose flour 25g (2 tbsp.) Sugar 170g (0.7 cup) Lukewarm milk 3g (1 tsp) Instant yeast 3g (1/2 tsp) Salt 15g (1 tbsp.) Unsalted butter 2. Oil flour batter 30g (3 tbsp.) All-purpose flour 60g (4 tbsp.) Melted unsalted butter Important tips. 1. You only need one fermentation for this recipe, about 40 minutes after cutting. 2. Knead it into a dough, let it relax for 10 minutes, and then continue to knead it, it will be a smooth dough soon. 3. Roll the dough into a rectangle ( about 20x50cm) Sheet, and then roll it up from the short side. 4. Cut with a sharper knife, cutting in a back-and-forth push-pull manner. The thickness is about 5. Heat the dough on medium-low heat, about 160°C (320°F), if the heat is too high, the bread surface will be black. Cook on one side about