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Съедобные весенние дикоросы. Foraging in spring.

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Какую зелень из природы едят у нас в семье. Черемша, сныть, фиалки, лилейник, цветки и листочки кленов, и другие вкусные и полезные растения умеренного климата. What kind of greens from nature do we eat in our family. Wild leek, goutweed, violets, daylilies, flowers and leaves of maples, and other tasty and healthy plants of a temperate climate.

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