My daily mourning routine before going off to work in Tokyo, Japan. Instagram: @MasumiCooking [ Ingredients ] 1. Japanese Rice ( I used pre-washed rice ) 2. Miso-soup with Japanese radish * Water * Dashi-pack ( soup stock pack, or dashi-powder is ok ) * Japanese ( Chinese ) radish * Green onion * Miso 3. Chikuwa ( fish cake tube ) & Cucumber Salada * Chikuwa * Cucumber * Rice vinegar * Soy-sauce * Mayonnaise * Salt & Pepper * Sesame 4. Tamagoyaki ( Fried eggs ) * Eggs. 3 * Sugar. 1tsp * Salt. 1pinch 5. Kaiware & Natto * Kaiware ( radish sprouts ) * Natto * Soy sauce 6. Hiyayakko (Tofu with toppings ) * Tobu ( better to use the soft one ) * Wasabi ( if you like ) * Katsuobushi ( Bonito Flakes ) * Soy sauce 7. Ice Green tea THANK YOU for watching !!!🙏 Music: JERHELL - Far Too Long ft. Ty : Anson Seabra - Robin Hood (Sarcastic Sounds Remix) :
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