Roasted Chestnuts! New Quick Trick for Cooking Chestnuts in a Pan!They peel alone!

Here’s a simple pan-roasted chestnut recipe you can make on your stovetop in a cast iron skillet (or regular pan). Roasting chestnuts in a pan is one of the easiest ways to cook chestnuts at home. You’ll love how pan roasted chestnuts have beautiful charred outer shell and delicious sweet nut inside. A holiday must-try! Nutrition Calories: 244kcal | Carbohydrates: 55g | Protein: 2g | Fat: 2g | Saturated Fat: | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 604mg | Vitamin A: 32IU | Vitamin C: 50mg | Calcium: 24mg | Iron: 1mg ------------------------------------------------------------------------------------------------------------------- ✅ Please subscribe to the Zane Kitchen channel,like and share with your family and friends. -------------------------------------------------------------------------------------------------------------------- Copyright: Music composed/arranged by Bedzo Sinanoski