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Maklube, maqlooba Meat, Vegetable Rice Recipe Feast With Salad And Strained Yogurt Pilaff It is a dish that is cooked in places like Siirt and Mardin, where the majority of Arabs live in Turkey, as in the Northern Arab world. maqluba, making pilaf with meat and vegetables, The dish has very different preparations and according to the most popular Syrian-Palestinian style in the Middle East and in the world, lamb is roasted with pine nuts and almonds in a pan with olive oil on the bottom. Then fried eggplant is added to the bottom of the pot. Meat is added on it and rice is added on it, eggplant, meat and rice are added again, the pot is filled, a little water is added and cooked without mixing. When the rice is cooked, the pot is emptied by closing it upside down on a large table tray. Plenty of black pepper and other spices are added to the rice. my Maklube materials beef meat 400 grams 18 small onions, 5 carrots, 6 potatoes, 3 eggplants 3 glasses of rice, 1.5 glasses of water, 1.5 glasses of
