Guest
The ultimate juicy roasted chicken recipe yields one of the most delicious chicken dinners I have ever had. The secret is the cavity stuffing. I begin by seasoning the bird with salt and pepper. Then, I stuff the cavity with fresh lemon, thyme, lemon grass, onion, and garlic. A generous application of melted butter is applied to the top followed by more salt and pepper. Next, I bake the chicken at 390 degrees F or 190 degrees C for 90 minutes. The outcome is out of this world. I just have to mention that when I was growing up roasted chicken dinners were always my favourite. It still is today. The only problem was the bird was a little on the bland side and dry. Later in life, I developed this recipe which, in my opinion, is the perfect juicy roasted chicken. As always, give it a try and let us know what you think. For the full printable recipe, visit: 🎥 Video Chapters: 0:00 Introduction 0:17 Preparing the potatoes and carrot
