Guest
Intangible Cultural Heritage Dish with Hundreds of Years History Best Served with This 家鄉之味是永遠戒不掉的饞，傳統之味是那口歷久彌珍的醇，身為廈門人的Roy，即便是在上海，也無時無刻不想念著家鄉的古早味道。這次，他來到滬上首家米其林閩菜餐廳遇外灘，與主理人吳嶸，一起探尋高端閩菜與威士忌能搭配出怎樣的驚喜。 The taste of home is a craving we can never quit, and the taste of tradition is an everlasting mellowness. Roy grew up in Xiamen, even now he lives in Shanghai, the traditional taste of home has always been lingering in his mind. This time, he came to the first Fujian cuisine restaurant that makes the Michelin Guide to Shanghai, MEET THE BUND, and together with the director Wu Rong, they took an adventure into the surprising interaction between high-end Fujian cuisine and whisky.
