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# Braised Eel with Preserved Salted Cabbage | / &#

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Hello 大家好!今集我會同大家做一味好傳統嘅潮州菜式 - 「醎菜燜門鱔」。其實大家煮鱔,最怕就一定係煮完出來會有腥味。所以今集我會分享兩個方法,可以好有效咁辟走鱔嘅腥味之餘,仲可以將鱔肉喺短時間煮到充滿「醎菜味」。想知點做? 我地而家立即去咗片先。 想知點做?快快 Click 入去Ԁ

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