Super Easy Restaurant Style Chinese Braised Noodles Chicken Lo Mein Ee-Fu (Yee Fu) Mee Recipe

If you are a Singaporean and you have attended wedding dinners in Singapore, you’ve definitely tried braised Ee-Fu noodles. In United States, this should be known as Chicken Lo Mein. Some of you might mistaken ee-fu noodles with yee mee cos the other name for ee-fu noodles is also Yi mein. They’re both very different noodles with different texture - ee-fu noodles are flat whereas yee mee noodles are round. Personally, I’m not a big fan of yee mee because the taste of the noodles gives me a headache. Ee-fu noodles on the other hand taste a little like yellow egg noodles, I don’t know how else can I describe it except these noodles are really nice. You should try them! Refer to the ingredient list below or go to our website here for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality & finely crafted graphite coated non-stick pan. If you like to buy them, you