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Grilling may be one of our favorite ways to cook a whole fish—the intense direct heat does wonders for the skin, crisping it up while the coals below impart a delicious flavor to the fish itself. Granted, it's not quite as easy as just tossing a whole fish in the oven, but a few key steps will guarantee it comes out perfect every time. Here's how to get it done. FULL STORY: Our guide to charcoal grills: Our Favorite Inexpensive Charcoal Grill: See More Like This! 5 Steps to the Best Grilled Shrimp: Three Ways to Grill Corn: The Serious Eats Guide to Charcoal Grilling: Subscribe to Serious Eats! Follow Us Elsewhere: Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
