How To Cook A Perfect Steak

For Porter House New York chef and managing partner Michael Lomonaco, preparing steak is a blend of art and science. State-of-the-art cooking facilities at the restaurant's prime Manhattan location in the Time Warner Center include a broiler that can reach 1800º F (most consumer grills max out around 500-600° F) and a high quality dry aging locker for the meat. The sophisticated set up allows Chef Lomonaco and his team to keep and cook their meat with exacting accuracy but that's only one half of the equa