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Charcuterie is a branch of cuisine dealing with the art of serving ready-made meats, cheeses and fruits in beautiful compositions. The combination of the right cheese and fruit provides an aromatic contrast in flavor and texture. Some classic fruit and cheese combinations include grapes and cheddar, pears and gouda, or cherries and brie. The bright colors and fresh flavors of the produce balance out heavier, fattier meats like salami. The perfect snack board/boat has balanced flavors and textures with elements that contrast and complement each other. When it comes to preparing Charcuterie for meats, there is no right or wrong way. The most important thing is to create a combination of flavors and provide guests with an unforgettable culinary experience. You can experiment with ingredients to create new and interesting combinations. Join our family 🤗 @Nat_Ura Full description with ingredients and recipe can be found on our blog - :) My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language. 00:00 Intro 00:13 A boat filled with treats – salami – Fourme d'Ambert blue cheese – Green Pesto Cheese – pitaya fruit – carambola fruit – raspberries – Italian nuts – black olives – dark grapes – wooden pickers and mini bamboo boats Cut the carambola and pitaya into slices. Cut the Green Pesto Cheese into triangles and the Fourme d'Ambert into small squares. Fold three slices of salami twice and place them on a picker, add a piece of Fourme d'Ambert cheese and a black olive. Place a slice of carambola, pitaya and the rest of the ingredients. 02:09 Finger food on paprik The finger food are very quick to prepare. Perfect for a party, New Year's Eve or a match! Mini snacks for a party, for a buffet. You can't miss them, they are always very popular... – 3 pointed red peppers – dark grapes – Fourme d'Ambert blue cheese – pitaya – kabanos sausages – black olives – Red pepper – avocado – longer pickers Cut the blue cheese, kabanos sausages, red pepper, pitaya and avocado into small pieces. Place a dark grape, a piece of blue cheese, pitaifinger food, kabanosa, black olive, pepper and avocado on the picker. Stick the picker into the pointed pepper. Make two or three more plugs and stick them into the peppers as well. This way you have beautifully served corks. 03:50 Finger food like a star – Green cucumber – canned peppers – kabanos sausages – black olives Cut the cucumber lengthwise into 1 cm slices, cut out rhombuses from each slice. Drain the canned peppers, cut them into strips and cut out rhombuses like those from a cucumber. Cut the kabanos sausages into the length of a cucumber. Arrange: cucumber, pickled peppers, kabanos sausage - fasten with a picker with black olive, decorate with a parsley leaf. If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰 💸 🌐 Blog: 👍 Facebook: 👍 VK: 💬 Facebook group: 📷 Instagram: 📌 Pinterest: 🐦 X: #snack #fajerki #appetizer
