Myvideo

Guest

Login

Rice Pudding Brle Bruno Albouze

Uploaded By: Myvideo
1 view
0
0 votes
0

This version of rice pudding is the best ever. The round rice is cooked first in milk, vanilla and sugar. Then folded into custard creme anglaise. The dessert is then finished with caramel tuile! ADD ME ON: To get the full recipe go to Online culinary courses: Instagram@ Facebook@ Pinterest@

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later