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We were in Japan last month, and spent some time in Kobe, where we had for the first time in our lives, Kobe beef. And, supposedly, you’ve probably never had Kobe beef before, because it’s rarely exported in the US, never in Europe. So we’ll tell you what it’s like in one of the most delicious Food Adventure Programs we’ve ever done! Subscribe for more Videos! ☞ Read more about it on our blog: ☞
