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Twitter @juangangel The most frequently eaten species, and the one often simply referred to as “the guava“, is the apple guava (Psidium guajava).[citation needed]. Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens. The genera Accara and Feijoa (= Acca, pineapple guava) were formerly included in Psidium. Guavas originated from an area thought to extend from Mex
