Brewing a NEIPA with VOSS KVEIK | Grain to Glass in LESS THAN A WEEK | How to Top-Crop Yeast

In this video, I used the Voss Kveik Strain to make a delicious NEIPA in 5 days with Sabro, Citra and Galaxy hops. This fast-fermented New England IPA was super hazy, juicy and just as good as one made with regular ale yeast. See below for the complete recipe. I did one huge 5 oz dry whirlpool and one massive 7 oz dry hop and the resulting beer had some serious tropical flavor and aroma of orange, tangerine, honeydew melon, coconut and mint. This tuned out to be a really interesting and pleasant combo. In this video I also show you how to top-crop kveik (really any yeast) to harvest and reuse it later. I also used my new Fermzilla for this fermentation and it turned out to be a very useful piece of equipment! ------------------------------------------------------- MERCH STORE: ------------------------------------------------------- SUPPORT ME ON PATREON: ------------------------------------------------