Guest
If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup - which I'm going to show you how to make in this episode of Basics. Watch the rebroadcast of the Twitch livestream for this episode here: Recipe: Grocery List: Celery Carrots Leeks Parsnips Turnips Garlic (entire head) White onions Chicken spines or wings Vegetable or canola oil Fresh thyme Fresh parsley Whole peppercorns Olive oil Fresh ginger Fresh lemongrass Boneless, skinless chicken thighs Fresh dill Scallions Salt Egg noodles Special equipment: Vegetable peeler Chef's knife Stainless steel pan (optional) Deep soup pot Colander My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: Barnes & Noble: Theme song: “Stay Tuned“ by Wuh Oh Binging With Babish Website: Basics With Babish Website: Bedtime With Babish Podcast: Patreon: Instagram: Facebook: Twitter: Twitch:
