오랜만에 올리는 집밥이네요. 오늘의 메뉴는 돼지고기 김치찜입니다! 김치찜이 먹고싶었는데 김치가 떨어져서 못 만들다가 연말에 부모님 집에 갔다가 묵은지를 얻어와서 바로 만들어 봤어요. 완전 밥도둑! 그럼 맛있는 하루되세요! Today’s menu is Kimchi-jjim. It’s been a while since I last made a kimchi dish. I got some *moogunji(Mugeun-ji) from my mother, so I made kimchi-jjim right away. This calls for a lot of rice. Enjoy it and have a delicious day! The moogunji(Mugeun-ji) is old fermented kimchi. It’s more flavorful than normal kimchi. So it is used for kimchi-jjigae(soup) or kimchi-jjim. * 재료 Ingredien
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