๐ ๋ํผํ ๋ผ์ง๊ณ ๊ธฐ๋ฅผ ๋ฃ์ด ๋งค์ฝคํ๊ณ ์งญ์งคํ๊ฒ ์กธ์ฌ๋ธ ์ง๊ธ์ด๋ ๋ฐฅ๋๋์ด ๋ฐ๋ก ์์ฃ . ํจ๊ป ๋ฃ์ ๊ฐ์์ ๋๋ถ๋ ๊ฐ์ด ๋ฒ ์ด์ ธ ์์ด ๊ณ ๊ธฐ์๋ ๋ ๋ค๋ฅธ ๋งค๋ ฅ์ด๋๋๋ค. ๋์ฅ๊ณ ์ ๋จ์ ๊ณ ๊ธฐ๊ฐ ์๋ค๋ฉด? ์ด๋ค ๋ผ์ง๊ณ ๊ธฐ๋ ์ข์์! ์ง๊ธ ๋ฐ๋ก ๋ง๋ค์ด ๋ณด์ธ์. ๐ Thereโs nothing better than 'Pork Kimchi Jjagul E' (a spicy and salty stew with thick pieces of pork). The potatoes and tofu are also seasoned together, adding extra appeal that is different from the pork. What do I do with leftover meat in the fridge? Any kind of pork works! Try making this recipe today. ๐ ์์ ์ ๋๋ฐฐ๊ธฐ ์ ๋ณด๊ฐ ๊ถ๊ธํ๋ค๋ฉด? ๐ [๋ผ์ง๊ณ ๊ธฐ ์ง๊ธ์ด] - ์ฌ๋ฃ : ๋ผ์ง๊ณ ๊ธฐ 200g, ๊ฐ์ 1๊ฐ, ์ํ ยฝ ๊ฐ, ๋ํ1/4๊ฐ, ์ฒญ์๊ณ ์ถ 2๊ฐ, ๋๋ถ ยฝ ๋ชจ, ๋ค์๋ง ์ก์ 1์ปต (๋ฌผ๋ก ๋์ฒด ๊ฐ๋ฅ), ๋ง์ 2ํฐ์ , ์์ฉ์ ์ฝ๊ฐ - ์๋ ์ฌ๋ฃ : ๊ณ ์ถง๊ฐ๋ฃจ ยฝ ํฐ์ , ๊ณ ์ถ์ฅ ยฝ ํฐ์ , ๋์ฅ ยฝ ํฐ์ , ์๊ฐ๊ฐ๋ฃจ 1์์์ , ๋ค์ง ๋ง๋ 1ํฐ์ , ๊ฐ์ฅ 2ํฐ์ , ์ก์ 1ํฐ์ , ํ์ถง ๊ฐ๋ฃจ ์ฝ๊ฐ 1. ๋ผ์ง๊ณ ๊ธฐ๋ ๋จน๊ธฐ ์ข์ ํฌ๊ธฐ๋ก ์๋ฅด๊ณ ํ์ถง๊ฐ๋ฃจ์ ๋ง์ ์ ๋ฃ์ด ๋ฐ๊ฐํด์ฃผ์ธ์. 2. ๊ป์ง์ ๋ฒ๊ธด ๊ฐ์์ ๋๋ถ๋ ํ์ ํฌ๊ธฐ๋ก ์ฐ์ด์ฃผ์ธ์. ์ํ๋ ์ฑ๋ฅผ ์ฐ์ด์ฃผ์ธ์. ๋ํ, ์ฒญ์๊ณ ์ถ๋ ์ก์ก ์ฐ์ด์ฃผ์ธ์. 3. ๋ณผ์ ์๋ ์ฌ๋ฃ๋ฅผ ๋ฃ๊ณ ์ ์์ด์ฃผ์ธ์. 4. ๋๋น์ ์์ฉ์ ๋ฅผ ๋๋ฅธ ํ ๋ผ์ง๊ณ ๊ธฐ ๋ฃ์ด ๋ณถ์์ฃผ์ธ์. ๋ผ์ง๊ณ ๊ธฐ์ ๊ฒ๋ฉด์ด ์ต์ผ๋ฉด ์ค์ฝ๋ถ์์ ์๋ ์ฅ์ ๋ฃ์ด ๋ณถ์์ฃผ์ธ์. 5. ์ํ์ ๊ฐ์๋ฅผ ๋ฃ๊ณ ์ก์๋ฅผ ์กฐ๊ธ ๋ถ์ด ๋ณถ๋ค๊ฐ ๋๋ถ๋ฅผ ๋ฃ๊ณ ๋จ์ ์ก์๋ฅผ ๋ง์ ๋ฃ์ ํ ์ผ ๋ถ์์ ๋์ฌ์ฃผ์ธ์. 6. ๊ตญ๋ฌผ์ด ์์ํ๊ฒ ์กธ์๋ค๋ฉด ๋ํ์ ์ฒญ์๊ณ ์ถ๋ฅผ ๋ฃ์ด ํ์๋ ๋ ๋์ฌ ์์ฑํด ์ฃผ์ธ์. ๐ [Pork Kimchi Jjagul E] (Spicy and salty stew with pork) - Ingredients : 200g Pork, 1 Potato, ยฝ Onion, 1/4 Green onion, 2 Hot chili pepper, ยฝ Dubu(Tofu), 1 cup of Seafood stock(or Water), 2tbsp Cooking wine, Cooking oil - Seasonings : ยฝtbsp Red pepper powder, ยฝtbsp Gochujang, ยฝtbsp Korean soybean paste(Doenjang), 1tsp Ginger powder, 1tbsp Minced garlic, 2tbsp Soy sauce, 1tbsp Fish sauce, Pepper 1. Cut the pork into bite-size pieces and season with ground pepper and cooking wine. 2. Slice the peeled potatoes and tofu into bite-sized pieces. Then slice the onions, chop the green onions, and the Cheongyang chili peppers. 3. Put the sauce ingredients in a bowl and mix well. 4. Grease a pot with cooking oil and stir-fry the pork. When the pork is cooked, stir-fry the sauce over medium-low heat. 5. Add the onions and potatoes with a little broth, stir-fry, add the tofu and the rest of the stock, then boil it over high heat. 6. When the sauce reduces down, add green onions and the Cheongyang chili peppers and boil a little more. [ ์๋ฆฌ๋ฅผ ์คํ์ผํ๋ค, ์ฐ๋ฆฌ์์ํใ ฃW TABLE ] APP : FACEBOOK : INSTAGRAM : @wtable_official @wtable_store EMAIL : @ - *์ด ์์์ ๋ค์ด๋ก๋ ๋ฐ 2์ฐจ ํธ์ง์ ๊ธ์งํฉ๋๋ค.* ยฉ 2021 by W TABLE. All rights are reserved. #๋ผ์ง๊ณ ๊ธฐ์ง๊ธ์ด #์ง๊ธ์ด #Pork_Kimchi_Jjagul_E
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