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How To Make Matcha Swiss Roll (Recipe) ()

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Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! PRINT RECIPE ▶ Prep Time: 90 mins Cook Time: 12 mins Total Time: 102 minutes 30 min cooling 2 hour chilling Serves: 1 10“ (25 cm) Swiss roll Ingredients: 4 large eggs (separated) ¾ cup cake flour (¾ cup = 110 g) (I use unbleached) ½ tsp baking powder 2 Tbsp matcha (green tea powder) ½ cup granulated sugar (½ cup = 110 g) (separate

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