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Ideal modeling with the egg! Brilliant puff pastry appetizer. Ingredients: puff pastry - 800 g (28.2 oz) cheese cream - 200 g (7 oz) ham - 150 g (5.3 oz) puff pastry - 800 g (28.2 oz) eggs - 3 pieces water - 700 ml (23.6 fl oz) BOIL FOR 7 minutes cheese cream - 150 g (5.3 oz) bell pepper, yellow - 100 g (3.5 oz) zucchini - 100 g (3.5 oz) mushrooms - 100 g (3.5 oz) potatoes - 100 g (3.5 oz) red onion - 100 g (3.5 oz) salt - 3 g ( oz) Tray size 27 X 35 cm (11 in x 14 in) IN THE OVEN 200 °C (392 °F) /10 MIN oil - 10 ml ( fl oz) oregano - 3 g ( oz) IN THE OVEN 200 °C (392 °F) /25 MIN Tray sizei 30 X 40 cm (12 x 16 in) for sauce: butter - 50 g ( oz) flour - 30 g (1 oz) milk - 150 ml ( fl oz) onion - 50 g ( oz) bell pepper, green - 50 g ( oz) green chilies - 50 g ( oz) pickles - 50 g ( oz) sun-dried tomatoes in oil - 30 g (1 oz) cheddar cheese - 130 g (4.6 oz) OVER LOW FIRE 10 MIN Follow us on: Youtube: Facebook: Instagram:
