Baking Bread on a Campfire & Overnight Camp at Cabin Build Site

There’s nothing like fresh baked bread! I’m sharing with you a very simple bread recipe you can make at home or at camp. You’ll need: 4 cups all purpose flour 2 teaspoons instant yeast 2 teaspoons kosher salt 1.5 - 2 cups water 1 tablespoon extra virgin olive oil parchment paper cast iron pan/dutch oven Combine 3 cups flour, yeast and salt. Gradually add in water and oil. Mix until well combined. You want the dough to be sticky and smooth, not watery. If you’ve added too much water it will pool at the bottom (just pour out excess or add some more flour). Cover and let sit a room temperature for about 1-2 hours until the dough has doubled in size.