Our stunning Christmas issue is here! Packed with over 90 recipes and bonus 2022 calendar, it’s time to start planning for the festive season. We’re here to help you maximise quality time with loved ones this year: make our showstopping cover star, a red velvet cake with cheesecake icing created by Juliet Sear. Try Tom Kerridge's Christmas Eve feast and plan the perfect big day menu with our fool-proof Christmas time-plan. Discover the winners of our Supermarket Taste Awards, ultimate gift guide, easy kids' crafts and celebration drinks by Victoria Moore. Plus, read about Melissa Thompson's food heroes, and the stories behind the Good Food team’s very own traditional dishes. Get your copy in supermarkets now or through the link in bio – and start sharing your dishes on #BBCGFCelebrateTogether For more recipes and tips visit: Subscribe here: Can't get BBC Good Food magazine in the shops right now? Get the next 3 issues
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