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Peanut Chutney is also called Groundnut chutney, Mungfali chutney or verkadalai chutney etc. This chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any other south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams also. This peanut chutney can be made with many variations and also varies from region to region. Also, the variations to this chutney is introduced the way this side dish is recipe is not only very easy to make but can also be prepared quickly. The main ingredient of this recipe is groundnut or mungfali. The other important ingredients are green chilli, garlic, ginger, lemon, coriander leaves etc. and these make it a great side dish and it becomes very difficult to miss this chutney in our plate. Peanut chutney is also quite healthy with a high fibre content apart from being low in carbs. You can prepare it and serve it during potlucks, kitty parties, picnics, etc. and make your friends and family impressed with this scrumptious r
