How To Make The Best Banana Bread | Dessert Person

How To Make The Best Banana Bread | Dessert Person It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown. #ClaireSaffitz​​ #Baking​​ #BananaBread Banana Bread Special Equipment: 4 1/2 x 8 1/2-inch loaf pan, measured from the top Ingredients: Coconut oil for the pan 3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g) 1 tablespoon plus 2/3 cup sugar (5 oz / 143g) 1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy 1 1/3 cups all-purpose flour (6.1 oz / 173g) 1 teaspoon bak