| Gajar Ka Halwa Recipe | Carrot Halwa | Gajar ka Halwa | Halwa Recipe

Gajar ka halwa or Gajrela is an Indian sweet dish made by cooking grated carrots with milk, ghee, sugar and nuts. Carrot halwa is made by simmering grated carrots in full fat milk and then sweetened with sugar. At the end gajar ka halwa is flavored with cardamom powder and garnished with chopped nuts. Traditionally carrot halwa is made only with full fat milk. But now a days Gajar Halwa is made by different ways. Instead of using whole milk we can use condensed milk. By using condensed milk lots of time is saved. We can also use khoya to make it more rich. The other way of making carrot halwa is using pressure cooker for cooking chopped carrot or gajar instead of grating and simmering in , grated carrot can be first sauteed in ghee for some time before adding milk in it. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa is winter season one of the most popular indian desserts. Gajar Halwa is a delight during winter season. During winter months, Carrot ha