Guest
Mongolian chicken is a savoury and sweet chicken dish. The sauce tastes deliciously gingery, spicy, and garlicky. We like to serve this dish with steamed rice. You don't even need to make another vegetable dish because Roland has loaded it with spring onions. If you want to eat this dish with rice on its own, this portion is only enough for one. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from Super Easy Restaurant-Style Mongolian Chicken 蒙古鸡丁 Ingredients: Serves 3 - 4 pax (if served with other dishes) Serves 1 pax (if you are having this on its own with rice) ------- Marinated chicken ------- 280g ( oz) boneless chicken leg meat 1 tablespoon light soy sauce 0.5 teaspoon salt A few dashes of white pepper 3 tablespoons cornflour 3 tablespoons water Add 2 tablespoons of cornflour and 1 tablespoon of cooking oil to the marinated chicken before deep-frying. Remove any excess liquid from the chicken before adding. ------- Other ingredients ------- 10g ( oz) julienned young ginger 6 stalks spring onion (add the stem part first) 4 cloves chopped garlic 120ml ( fl oz) water 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon premium dark soy sauce 1 teaspoon crushed chilli pepper or chilli powder 1.5 teaspoons sugar Some cornstarch solution 1 tablespoon Chinese cookiing. oil (Shaoxing Huatiao wine) 0.5 teaspoon sesame oil === Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good. Light soy sauce Oyster sauce Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste) Cornflour Chinese cooking wine Sesame oil ---------- Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos: You can also get La Gourmet products from most major departmental stores in Singapore as well. ------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon: ----------------------------------- If you like this recipe, you might like these too: Super Easy - Zero Skills Required! Soy Sauce Chicken 豉油鸡 Chinese Chicken Leg Recipe | Easy Lunch Zero Skills Required! Singapore Roasted Chicken Rice 新加坡烧鸡饭 Singapore Chinese Chicken Rice Recipe Super Easy One Pot Chinese Style Chicken Stew Recipe 简易独锅焖鸡 Wholesome Chinese Chicken Recipe ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
