Pumpkin Bread Rolls | Autumn Slow Living | Cottagecore

Hello! I strive to live a slower and more traditional lifestyle while finding God's beauty in the ordinary. For more slow living / cottagecore vlogs, baking and much more to come don't forget to subscribe! :) ························································· Song Used🎶 Murky Shores by Martin Klem Outfit from Littlewomenatelier on Etsy .................................................. Pumpkin Dinner Rolls Ingredients 10 g (3 tsp) fast action/instant yeast 160 ml (⅔ cup) milk (either dairy or unsweetened non-dairy is fine) 50 g (¼ cup) light brown soft sugar 240 g (1 cup) pumpkin puree not pumpkin pie filling 1 large egg 510 g (4 ¼ cups) Plain flour (all-purpose) 1 ¼ tsp salt 2 1/2 tsp pumpkin pie spice 80 g (⅓ cup) butter 2 Tbsp melted butter for brushing sliced pecans for stalks (sliced lengthways) Instructions