How To Fold Every Chinese Dumpling | Method Mastery | Epicurious

Break out your notebook and come to attention because dumpling class is in session! Chef Dr. Tom Lo, professional chef and partner at Chi Restaurant and Spy C Cuisine, joins Epicurious to demonstrate how to fold every type of Chinese dumpling. Watch him expertly make and serve varieties of Shui Jiao, Guotie, Dan Jiao, Xia Jiao and Xiao Long Bao, explaining his craft each step of the way. Director and Coordinating Producer: Tommy Werner Director of Photography: Jeremy Harris Editor: LJ D’Arpa Host and Expert: Chef Dr. Tom Lo Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Associate Culinary Producer: Katrina Zito Line Producer: Jen McGinity Associate Producers: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Will Boone AC: Tony Aviles Audio: Rachel Suffian Production Assistant: Amanda Broll Research Director: Ryan Harrington Culinary Researcher and Recipe Editor: Vivian Jao Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 Dr. Lo and the Dumplings 0:27 Shui Jiao 6:15 Guotie 10:16 Dan Jiao 11:32 Xia Jiao 14:06 Xiao Long Bao Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.