South African Cheesery Survived The Pandemic Thanks To Slow Food Movement

When the pandemic hit, Noah’s Cheese lost two-thirds of its business overnight. It was able to stay in business thanks to the “Slow Food Movement” that promotes short supply chains, locally sourced ingredients, and quality over quantity and speed. MORE CHEESE VIDEOS: How Burrata Cheese Is Made In Puglia, Italy | Regional Eats Garlic Knot Parmesan Is Loaded With Cheese A 5,000-Year-Old Cheesemaking Tradition In Armenia ------------------------------------------------------ #Cheese #Pandemic #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subs