Cake Au Citron (Lemon Cake)

Same video without music : NAKAYOSHIYA： They are a farmer that grow organic heirloom citrus fruits over 130 years in Hiroshima, Japan. I used their lemons in this video. ----------------------------------------------------------------------- Music : (Epidemic Sound) get 30 day free trial using the link below :) #1 // Christine - David Celeste #2 // La Fille Sans Larmes - Lo Mimieux ----------------------------------------------------------------------- Ingredients: for the lemon pound cake : 400g pastry flour 200g plant-based milk 200ml lemon juice (you'll need about 3 or 600g lemons) 160g sweetener 100g oil 2 tsp baking powder for the lemon peel : 300g lemon peel 100g sweetener 300ml water for the lemon glaze : 300g powdered sugar 50 - 60ml lemon juice Instructions: 1. put lemon peel, sweetener and water in a pot and gently keep simmering until water is almost gone. It usually takes about 20 - 30 minutes. 2.