Forget about the rice pilau! Discover how to cook the rice with chicken legs - into the oven

Forget about the rice pilau! Discover how to cook the rice with chicken legs - into the oven Ingredients: chicken legs - 6 pieces salt - 10 g ( oz) sweet paprika - 5 g ( oz) black pepper - 5 g ( oz) oil - 30 ml (1 fl oz) for the rice: water - 1 l (34 fl oz) rice - 500 g ( oz) TO BOIL 5 minutes, under the lid mushrooms - 300 g (10.6 oz) red bell pepper - 1 piece chicken broth - 500 ml (16.9 fl oz) turmeric - 5 g ( oz) salt - 8 g ( oz) black pepper - 5 g ( oz) sweet cooking cream - 200 ml ( fl oz) IN THE OVEN 180 °C (356 °F)/40 minutes Tray size 20 X 26 cm (8 x in) for the salad: iceberg salad - 200 g (7 oz) yellow bell pepper - 1 piece cucumber - 1 piece cherry tomatoes - 100 g (3.5 oz) red onion - 1 piece green olives - 50 g ( oz) feta cheese - 50 g ( oz) for the dressing: oil - 30 ml (1 fl oz) lemon juice - 20 ml (0.7 fl oz) garlic - 3 cloves sa