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Today I am going to show you what I cooked for dinner. I will take you through the entire process and show you some of my favorite enchiladas. This Michoacan-style enchiladas dinner is one of my favorite. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks 🔴My COOKBOOK 🔴 Available online at Barnes & Noble, Target, Walmart You can also order on Amazon for the book & E-book **FOLLOW ME* TIKTOK 👉🏼 INSTAGRAM 👉🏼 FACEBOOK 👉🏼 ________________________________ 0:00 Intro 0:31 Prep The Chicken 2:22 Prep The Guajillo Peppers 4:14 Potatoes And Carrots 5:25 Agua Fresca 7:04 Prep The Cheese 8:21 The Enchilada Sauce 10:35 Fry The Chicken 12:06 Making The Fruit Punch 13:26 Making The Enchiladas _______________________________ ⭐️ CHECK OUT THESE RECIPES INGREDIENTS 3 lbs chicken 1 3/4 Liter water small piece of onion 3 cloves of garlic 1 large dried bay leaf 1 1/2 Tbsp granulated chicken bouillon powder 1/2 tsp salt 1/2 tsp dried Mexican oregano 1/2 tsp cracked black pepper 2 lbs potatoes 2 large carrots 12 to 14 corn tortillas 10 oz Queso fresco or Cotija cheese 1/2 of a small onion finely diced ENCHILADA SAUCE 10 to 12 dried guajillo peppers small piece of onion 2 to 3 cloves of garlic 1 chipotle pepper in adobo sauce (optional) 1/2 tsp ground cumin 1/2 tsp cracked black pepper 1 cup chicken broth salt to taste How To Make The Best Enchiladas Authentic Enchiladas Rojos
