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Presented by SGInnovate and AI Palette As we enter the new year, we should refer to the past year of 2020, which has been an outlier in more ways than one. For the Food Industry, 2020 saw both local and global brands witnessing unexpected spikes and downward spirals in the demand and fulfilment of their products. This was largely due to the disruption in consumer sentiment, consumer preferences, and the global supply chain. With the help of Artificial Intelligence, effective planning for the Food Industry is possible. Join our session to find out how AI can power the ever-evolving Food Industry, and what this means for companies and consumers looking ahead in 2021. Date: 26 January 2021, Tuesday Time: 4:00pm - 5:00pm (Singapore Time/ UTC 8) Programme Details: 4:00pm – 4:05pm: Opening Remarks 4:05pm – 4:45pm: Panel Discussion Enid Ng, Head of Innovation R&D - APAC, Diageo John Friedman, Director, AgFunder Asia Somsubhra GanChoudhuri, Co-founder & CEO, AI Palette Indrani Ghosh, Global Strategy & Insights Head, Danone Moderator: Thomas Hayes, Research Analyst – Food & Nutrition, Lux Research 4:45pm – 5:00pm: Q&A CONNECT WITH US SGInnovate: DISCOVER MORE STARS Talent Marketplace: Be an Apprentice: Corporate-Startup Open Innovation: Invest in Deep Tech: SGInnovate Insights: The Digital Feed: #SGInnovateTakeaways: Upcoming Events:
