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We think the phrase “as American as baseball, hot dogs, and apple pie” needs an update to include this supercharged version of summer's true superstar: the cherry pie. We use a three-stage baking process that guarantees a crisp, evenly browned crust. To ensure the filling survives the extended bake time, instead of using cornstarch, we use clear jel, a modified cornstarch that's way more heat resistant. The combo of sour cherries, cherry juice, lemon juice, clear jel, and citric acid creates a creamy, tart, and bright filling packed with cherry flavor (and color!). To view the full recipe along with more ChefSteps specialties, sign up for a StudioPass: Link TK Learn more about the Breville Peel & Dice Food Processor: Link TK Learn more about Joule Turbo: Learn more about Joule Oven: Learn more about ChefSteps Studio Pass: What you’ll need: Bread flour Unsalted butter Kosher salt Ice water Frozen Sour cherries Sugar Clear jel Citric acid Cherry juice Lemon juice Water Large egg Demerara sugar We tested some of the best pie doughs in the world in our Pie Dough Parametric: Get notified and never miss a video by subscribing to the ChefSteps channel: ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone. To find out more, visit our website:
