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Three brilliant dessert ideas, from puff pastry. Ready in 20 minutes Ingredients: 1) pastry dough - 400 g (14 oz) eggs -1 piece IN THE OVEN 180°C(356 °F) /20 MIN for the cream: mascarpone - 300 g (10.6 oz) flour - 150 ml ( fl oz) powdered sugar - 50 g ( oz) vanilla essence - 4 ml (0.1 fl oz) strawberries - 150 g (5.3 oz) chopped hazelnuts - 50 g ( oz) 2) pastry dough - 300 g (10.6 oz) chocolate - 300 g (10.6 oz) eggs - 1 piece chopped hazelnuts - 50 g ( oz) IN THE OVEN 180°C(356 °F) /20 MIN 3) pastry dough - 800 g (28.2 oz) melted butter - 50 g ( oz) cinnamon - 20 g (0.7 oz) eggs - 1 piece apples - 300 g (10.6 oz) sugar - 30 g (1 oz) cinnamon - 5 g ( oz) flour - 20 g (0.7 oz) Tray diameter 23 cm (9 in) IN THE OVEN 180°C (356 °F) / 40 MIN for the sugar glaze powdered sugar - 200 g (7 oz) lemon juice - 30 ml (1 fl oz) Follow us on: Youtube: Facebook: Instagram:
