Guest
Pro chef Saúl Montiel from Cantina Rooftop and home cook Jon are swapping recipes and hitting the kitchen to make a quesadilla. We provided Jon with all the ingredients necessary to make chef Saúl’s over-the-top $371 quesadilla recipe, sending only $13 worth of your typical, store-bought stuff back the other way. Will Saúl elevate Jon’s more modest materials into something gourmet? Can Jon keep up with the demands of Saúl’s recipe? Which quesadilla looks better to you? Director: Isabel Alcantara Director of Photography: Brandon Yoon Editor: Michael Imhoff Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Audio Engineer: Brett Van Deusen Production Assistant: Justine Ramirez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
