Cream of Mushroom Soup Recipe that's simple and easy to follow along. Let me know if you made this and how it turned out. If you have an ostomy please use the food processor like I did or else you can leave some of the mushrooms larger chunks. I also used gluten free flour blend because I have Celiac Disease. Regular flour works too! LET’S BE FRIENDS! Connect with me on Social Media @the_traveling_ostomy on Instagram Be sure to Subscribe and click the bell to be alerted when I upload new content! ♢Ingredients: 8 oz mushrooms 2 tbsp Butter 1 Onion 2 cloves Garlic 1 cup Cream 1 tbsp thyme ¼ cup white rice vinegar or dry wine 2 cups chicken broth ¼ cup flour (gluten free flour blend substitute is fine) 1 tbsp beef stock powder Thanks for watching. Stay safe out there, Buttercup. Be sure to check out the “Unintentional ASMR“ Playlist.
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