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The Best “New York“ Cheesecake Recipe With these ingredients, you will get an approximately 1400g cheesecake. Mine was 18cm in diameter. For the base: 50 g Cold butter 40 g Powdered sugar 1 Egg yolk 100 g Flour A pinch of salt • Mix butter and flour together until you get a crumble. • To the crumble add one egg yolk and combine it with a fork or a spatula (you want to touch it as little as possible with your hands to prevent it from heating). • As soon as the dough sticks together it is ready. • Spread evenly at the bottom of the baking dish. • Bake in a preheated oven at 170°C for about 20 minutes. For Cheesecake: 600 g Cream cheese (I used Philadelphia) 3 Eggs 150 g Sour cream or natural yoghurt 120 g Sugar 15 g Starch (preferably corn) 1 tbsp Lemon juice 1 tsp Vanilla paste
