Raising pigeons for meat is very interesting, but also profitable and popular. You may be hearing it for the first time. Pigeon meat is consumed in many countries of the world. Pigeon is easy to digest and rich in protein, vitamins and minerals. Baby pigeon (squab) meat is very delicious, nutritious and strengthening. This meat, which is usually consumed in luxury places, may surprise you. In this video, we talk about pigeon breeding and factory processing of pigeon meat. Tiancheng pigeon industry meat pigeon breeding
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